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I am a young Portuguese researcher who is interested in energy metabolism and cell regulation. I finished my Bachelor's degree in Biochemistry in 2017 and my Master's degree in Cellular and Molecular Biology in 2020, both at the University of Coimbra. During this period, I worked mostly on understanding the hepatic metabolic dysregulation during Non-Alcoholic Fatty Liver Disease. This work led to seven poster presentations (two 1st authorships), one oral communication (1st authorship), one journal article (co-authorship) and my dissertation titled The impact of different lipogenic diets on direct and indirect pathway contributions to hepatic glycogen synthesis. In March 2021, I started working as a Research Fellow at the University of Florence. There, I studied the interaction of the microbiome with host metabolism, having done an oral communication that led to a conference paper (1st authorship). I am currently starting my PhD at CNC focused on adipose tissue dysfunction in the context of Type 2 Diabetes.

Affiliation

University of Coimbra, Institute for Interdisciplinary Research, Doctoral Programme in Experimental Biology and Biomedicine (PDBEB), Portugal

Publications

Information about journal articles, updated at 24-11-2024, from platform CIÊNCIAVITAE.

The Effects of Long-Term High Fat and/or High Sugar Feeding on Sources of Postprandial Hepatic Glycogen and Triglyceride Synthesis in Mice

Ana Reis-Costa; Getachew D. Belew; Ivan Viegas; Ludgero C. Tavares; Maria João Meneses; Bárbara Patrício; Amalia Gastaldelli; Maria Paula Macedo; John G. Jones, Nutrients. 2024. https://doi.org/10.3390/nu16142186 . 10.3390/nu16142186 . Nutrients

Investigating Yeast–Lactobacilli Interactions through Co-Culture Growth and Metabolite Analysis

Stefano Nenciarini; Ana Reis-Costa; Marco Pallecchi; Sonia Renzi; Aldo D’Alessandro; Agnese Gori; Benedetta Cerasuolo; et al, Fermentation. 2023. https://doi.org/10.3390/fermentation9110933 . 10.3390/fermentation9110933 . Fermentation

Semantics of Dairy Fermented Foods: A Microbiologist’s Perspective

Foods. 1939 - 1939. 13. 11. 2022. http://dx.doi.org/10.3390/foods11131939 . 10.3390/foods11131939 . Foods

Dopamine D2 receptor agonist, bromocriptine, remodels adipose tissue dopaminergic signalling and upregulates catabolic pathways, improving metabolic profile in type 2 diabetes

Tavares, Gabriela; Marques, Daniela; Barra, Cátia; Rosendo-Silva, Daniela; Reis-Costa, Ana; Tiago Rodrigues; Patricia Gasparini; et al, Molecular Metabolism. 101241. 51. 2021. http://dx.doi.org/10.1016/j.molmet.2021.101241 . 10.1016/j.molmet.2021.101241 . published Molecular Metabolism

All projects

Information of exclusive responsibility of the researcher 24-11-2024 , from platform CIÊNCIAVITAE.

2022/11/01

The role of exogenous and endogenous fructose turnover in adipose tissue dysfunction during the development of Type 2 Diabetes

2022.10983.BD

PhD Student Fellow

Universidade de Coimbra Centro de Inovação em Biomedicina e Biotecnologia; Universidade de Coimbra Instituto de Investigação Interdisciplinar; Uppsala Universitet; Universidade de Coimbra Centro de Neurociências e Biologia Celular

Funders: Fundação para a Ciência e a Tecnologia

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Ana Reis-Costa

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